Physical Chemistry
Clausius-Clapeyron Equation
Vapor pressure rises exponentially with temperature
The Clausius-Clapeyron equation links a substance's vapor pressure to its temperature: ln(P₂/P₁) = −ΔH_vap/R · (1/T₂ − 1/T₁). It explains why water boils at 71 °C atop Mount Everest, why pressure cookers reach 121 °C inside, and why aerosol cans warn against heat. Plotting ln(P) vs 1/T gives a straight line whose slope is −ΔH_vap/R.
- Two-point formln(P₂/P₁) = −ΔH/R · (1/T₂ − 1/T₁)
- Differential formd(ln P)/dT = ΔH_vap / (RT²)
- Linearised plotln P vs 1/T → slope = −ΔH_vap/R
- Water ΔH_vap (100 °C)40.65 kJ/mol
- Ethanol ΔH_vap (78 °C)38.6 kJ/mol
- DiscoveredClapeyron 1834, Clausius 1850
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How vapor pressure depends on temperature
Liquids in a closed container reach a dynamic equilibrium with their vapor: as fast as molecules leave the surface, others return. The pressure of that vapor is the substance's vapor pressure, and it depends only on temperature. Heat the liquid and more molecules have enough kinetic energy to break free; the vapor pressure climbs. Cool it and the climb reverses. Boiling is just the special case where vapor pressure rises to match ambient pressure.
The Clausius-Clapeyron equation puts this on a quantitative footing. Starting from the Clapeyron equation for any phase boundary (dP/dT = ΔS/ΔV) and applying two simplifications — the vapor is an ideal gas, and the liquid volume is negligible compared to the vapor — gives:
dP / dT = ΔH_vap · P / (R · T²)
Rearranging: d(ln P) = (ΔH_vap / R) · dT / T²
Integrating between (T₁, P₁) and (T₂, P₂), assuming ΔH_vap constant:
ln(P₂ / P₁) = −(ΔH_vap / R) · (1/T₂ − 1/T₁)
That last line is the workhorse two-point form. Three of the four state variables and ΔH_vap let you solve for the fourth.
Worked example — water on Mount Everest
Water boils at 100 °C (T₁ = 373.15 K, P₁ = 1.000 atm) at sea level. Atop Mount Everest the atmospheric pressure is roughly 0.333 atm (P₂). At what temperature does water boil there? Take ΔH_vap = 40,650 J/mol, R = 8.314 J/mol·K.
ln(P₂/P₁) = −ΔH_vap/R · (1/T₂ − 1/T₁)
ln(0.333/1.000) = −(40650 / 8.314) · (1/T₂ − 1/373.15)
−1.0996 = −4889 · (1/T₂ − 0.002680)
Solve:
1/T₂ − 0.002680 = 1.0996 / 4889 = 0.0002249
1/T₂ = 0.002680 + 0.0002249 = 0.002905
T₂ = 1 / 0.002905 = 344.2 K
= 71.1 °C
Reality: measured boiling point at 8,848 m altitude is approximately 71 °C — a near-perfect match. Climbers carry pressure-cooker stoves on long expeditions for exactly this reason: at 71 °C ordinary cooking takes hours, while 121 °C inside a sealed cooker behaves like sea-level boiling.
Vapor-pressure specs
| Substance | Normal b.p. | ΔH_vap (kJ/mol) | P at 25 °C | Use of vapor pressure |
|---|---|---|---|---|
| Water | 100 °C | 40.7 | 23.8 mmHg | Humidity, weather, cooking |
| Ethanol | 78.4 °C | 38.6 | 59 mmHg | Distillation, breath testing |
| Mercury | 356.7 °C | 59.1 | 0.0017 mmHg | Thermometer hazard |
| Diethyl ether | 34.6 °C | 27.1 | 537 mmHg | Anaesthesia, lab solvent |
| Acetone | 56.0 °C | 31.3 | 231 mmHg | Nail polish remover |
| n-Octane | 125.7 °C | 41.5 | 14 mmHg | Gasoline volatility |
| Iodine (sublimes) | 184 °C | 62.4 (sub) | 0.31 mmHg | Sublimation purification |
The aerosol-can warning ("Do not store above 50 °C") is a Clausius-Clapeyron statement: the propellant's vapor pressure rises sharply with temperature, and at 50 °C may exceed the can's design pressure. A car's interior on a sunny day routinely hits 70 °C.
Linearised plot
ln P
│ ●
│ ●
│ ● Slope = −ΔH_vap / R
│ ●
│ ●
│
└─────────────────────────────→ 1/T
A straight line on a log-pressure / inverse-temperature plot.
Steeper slope = larger ΔH_vap = stronger intermolecular forces.
Water (slope −4889 K) is steeper than ether (slope −3260 K).
Clausius-Clapeyron vs related relations
| Clapeyron | Clausius-Clapeyron | Antoine | Wagner | |
|---|---|---|---|---|
| Form | dP/dT = ΔS/ΔV | ln(P₂/P₁) = −ΔH/R · Δ(1/T) | log P = A − B/(C+T) | ln(P/P_c) = polynomial in T_r |
| Phase boundaries | Any (sl, lv, sv) | Liquid–vapor, solid–vapor | Liquid–vapor | Liquid–vapor |
| Assumptions | None beyond equilibrium | Ideal vapor, V_liq ≪ V_gas | Empirical fit | Empirical fit |
| Range | All | Modest T range | Limited range per fit | Triple → critical point |
| Parameters | ΔH, ΔV measured | ΔH_vap | 3 (A, B, C) | 5–6 |
| Typical accuracy | Exact (in principle) | ±5% over 50 K window | ±0.5% in fit window | ±0.1% across full range |
| When to use | Phase diagrams generally | Quick calculations | Distillation design | Process simulators (Aspen) |
Variants and refinements
- General Clapeyron equation. dP/dT = ΔS_trans / ΔV_trans applies to any first-order phase transition: melting, sublimation, allotropic changes. Ice melting under pressure is the famous example — ΔV is negative for water, so dP/dT is negative and skater blades partially melt the ice.
- Sublimation form. Replace ΔH_vap with ΔH_sub (= ΔH_vap + ΔH_fus). Used for solids like iodine, naphthalene, or freeze-drying coffee crystals. ΔH_sub is always larger because you pay both phase changes.
- Antoine equation. log₁₀ P = A − B / (C + T). Three empirical constants per substance, fitted to data in a specified range. Distillation column design uses Antoine constants from the DIPPR or NIST databases — accuracy ±0.5%, much better than constant-ΔH Clausius-Clapeyron over wide ranges.
- Wagner equation. Modern reference correlations (IAPWS for water, NIST REFPROP for refrigerants) use multi-term polynomial fits in reduced coordinates. Match data to a few parts per thousand from triple to critical point.
- Trouton's rule. ΔS_vap = ΔH_vap / T_b ≈ 85 J/mol·K for "normal" non-associating liquids. Combined with Clausius-Clapeyron, this gives a back-of-the-envelope way to estimate vapor pressure with no measured ΔH_vap.
Common pitfalls
- Treating ΔH_vap as constant. In reality ΔH_vap drops to zero at the critical point. The two-point form is fine for ±50 K windows; over wider ranges use Antoine or Wagner.
- Forgetting Kelvin. The 1/T term is ferociously sensitive to units — using °C produces 1/(T+273) magnitudes that are nonsense.
- Mixing pressure units inconsistently. Inside a logarithm only the ratio P₂/P₁ matters, so units cancel — but only if both pressures are in the same units. A torr/atm mismatch silently corrupts the answer.
- Applying it across a phase change. If your temperature range crosses the freezing point, you can't use a single ΔH_vap. Below the triple point the relevant quantity is ΔH_sub, and the slope changes.
- Mistaking it for a kinetic equation. Clausius-Clapeyron is purely thermodynamic — it tells you the equilibrium vapor pressure, not how fast evaporation happens. A puddle's drying rate depends on diffusion, wind, and humidity, not just vapor pressure.
- Plotting ln(P) vs T instead of 1/T. A surprisingly common student error. The relationship is linear in 1/T, not T. Plotting against T gives a curve and a useless "slope".
Frequently asked questions
What does the Clausius-Clapeyron equation say?
Vapor pressure rises exponentially with temperature. In its two-point form: ln(P₂/P₁) = −ΔH_vap/R · (1/T₂ − 1/T₁). Knowing two of the four variables (P₁, T₁, P₂, T₂) plus the enthalpy of vaporization lets you solve for the fourth. For water ΔH_vap = 40.65 kJ/mol at 100 °C.
Why is the relationship logarithmic?
The fraction of molecules with enough kinetic energy to escape a liquid follows a Boltzmann distribution: f ∝ exp(−ΔH_vap/RT). When you raise temperature, this exponential factor is what climbs — so vapor pressure follows the same exponential law. Plotting ln(P) against 1/T linearises it; the slope reads off ΔH_vap directly.
Why does water boil at 71 °C on Mount Everest?
Boiling happens when vapor pressure equals ambient pressure. At sea level (1 atm) that's 100 °C. At the summit of Everest (~0.33 atm) it takes only 71 °C for water's vapor pressure to reach 0.33 atm. Climbers complain that tea is lukewarm and pasta won't cook. The equation predicts the right number: plug 1 atm, 373 K, 0.33 atm, ΔH_vap = 40.7 kJ/mol and solve for T₂.
How does a pressure cooker work?
It traps steam, raising the internal pressure to ~2 atm. From Clausius-Clapeyron, water at 2 atm requires T = 121 °C to boil. The food sits in liquid water at 121 °C — much hotter than ordinary boiling — so reaction rates roughly triple, cutting cook time by a factor of three for tough cuts and beans.
Can I get ΔH_vap from a vapor-pressure plot?
Yes. Measure P at two or more temperatures, plot ln(P) vs 1/T. The slope is −ΔH_vap/R. Multiply by −R = −8.314 J/mol·K to get ΔH_vap. This is one of the standard physical-chemistry undergraduate experiments — typical accuracy is ~5%.
Where does Clausius-Clapeyron break down?
Three places. (1) Near the critical point, where the liquid–vapor distinction disappears. (2) Over a large temperature range, since ΔH_vap is itself temperature-dependent and the equation assumes it's constant. (3) For solids subliming directly to gas — the relationship still holds, but ΔH_sub replaces ΔH_vap and is much larger.